Friday, November 19, 2010

Thursday, November 18, 2010

welcome to the world......


Evelyn Naya Riggins.
Born 11-18-10 at 12:35 pm Mtn time.
seven pounds five ounces
20 1/2 inches
simply beautiful

heather's doing amazing. she is incredible.

Wednesday, November 17, 2010

this is todd: our contractions begun at about 4 this morning: we're feeling happy and healthy. five minutes apart and progressing beautifully. can't wait to meet this new little amazing critter. more info to come....

Wednesday, November 10, 2010


So we're ready. Bags packed and ready to roll. We'll likely update this blog fairly regularly once the labor ball gets rolling... Due date is one week from today, so it could be anytime. Heather's feeling pretty well. Ready to meet this beautiful little person. This picture is a bit dated, taken on oct. 23. Heather went out for a 1.5 mile stroll around the park today, and then a beautiful drive out to the river trail. This fall in Montana has been absolutely incredible. Warm and sunny. Our high temperatures have been in the 70s. crazy. last year at this time we had already had substantial snow and subzero temps. This has been exquisite. The perfect season for a baby to enter the world. Can't wait.

Sunday, November 7, 2010

Apple Lentil Salad

So we have recently been loving this apple lentil salad we found in our Mennonite cookbook and thought we'd pass on the recipe:

1 Cup Lentils
Soak 15 minutes in hot water

2 Tbsps curry powder
1 tsp salt
In large saucepan heat 1/4 cup olive oil. Add salt and curry powder and heat until bubbly. Drain lentils, add to saucepan, and fry briefly.

2 Cups water
Add and cook until absorbed (adding more water if needed to cook lentils until tender), about 20 minutes. Drain any excess water. cool.

2 tart apples (cored and diced)
1/4 Cup lemon juice or cider vinegar
combine to prevent browning. Mix with cooled lentils.

2 potatoes (cooked[boiled], cooled, peeled, and chopped)
1/2-1 small onions (thinly sliced)
handful of fresh or frozen parsley(chopped-optional-we didn't use this tonight)
Mix in with salt to taste. Serve warm or at room temp. (we also have loved it chilled)


we remarked continually when eating this today how great it was and how much we loved it. not sure if anyone is interested in trying it, but if so, be sure to let us know what you thought!


still no baby-- we're getting more and more ready!



Thursday, November 4, 2010